Italian-Style Squash and Tomato Bake
Ingredients:1 1/2 lb. of your favorite squash, cut in 1/2 inch slices
1/4 minced onion
1 clove garlic, minced
8-ounce jar stewed tomatoes OR 2 fresh tomatoes, sliced
1/4 cup bread crumbs
1/4 cup parmesan cheese
1 T dried or fresh Italian herbs (oregano, basil, red pepper, etc.)
Salt and pepper to taste
3-4 T olive oil (my favorite is Jamestown Olive Oil's Jalapeno oil)
Toss squash, onion, garlic, and olive oil together in a 9x11 baking dish until the vegetables are coated in the oil. Pour or layer on tomatoes.
Sprinkle with herbs, salt & pepper, bread crumbs, and parmesan cheese.
Bake uncovered at 350 degrees until bubbling and squash is tender and breadcrumbs/cheese are golden brown.
